Mini Sweet Potato Meringue Pies Recipe
Recipe By Skinny Taste
Petite sweet potato pies lightly sweetened with a ripe banana, a touch of brown sugar and spices, then topped with a light meringue topping – perfect for the holidays!.
3.9
25 Rating -
Rate
1hr 32minstotal
1hr Prep
32minsCook
1hr 32m.total
1hr Prep
32m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Sweet Potato Meringue Pies Recipe
- 0.08 inch 9 Pillsbury refrigerated pie crust
- 0.13 cup sweet potato puree, from 4 [1.8lbs] sweet potatoes or canned
- 0.08 medium banana, ripe, mashed
- 0.08 large egg
- 1/25 cup 2 milk
- 0.17 tablespoon Brown Sugar
- 1/25 teaspoon Cinnamon
- 1/50 teaspoon Nutmeg
- 1/25 teaspoon Vanilla extract
- 0.17 egg whites
- 1/25 cup Sugar
- 1/50 cup Water
- pinch Salt
Nutrition
value
value
120
calories per serving
5 g Fat3 g Protein16 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs16g
- Fiber1g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A1016mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste