Baked Lemon Meringue Pie Recipe

Recipe By Taste

Reduce the stress on the big night with this delicious make-ahead lemon meringue pie.

4.5
17 Rating -
Rate
6hr 10minstotal
5hr 25minsPrep
45minsCook
6hr 10m.total
5hr 25m.Prep
45m.Cook
Baked Lemon Meringue Pie
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ingredients serve

Ingredients for Baked Lemon Meringue Pie Recipe

  • 0.22 cup Plain flour
  • 0.06 cup Almond meal
  • 1/25 cup Icing sugar mixture
  • 21.88 gram Butter, chilled, chopped
  • 1/4 Egg yolks
  • 1/4 tablespoon Iced water, approximately
  • 0.63 Eggs, Lightly Beaten
  • 0.06 cup Caster sugar
  • 0.13 cup Pure cream
  • 1/4 teaspoon Finely grated lemon rind
  • 0.06 cup Lemon juice
  • 1/2 Egg whites
Nutrition
value
392
calories per serving
23 g Fat14 g Protein33 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    14g
  • Carbs
    33g
  • Fiber
    4g

MacroNutrients

  • Carbs
    33g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    3mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    218mg
  • Selenium
    34mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste