Mini Spinach Feta And Mushroom Gozleme Recipe

Cooking Directions

• STEP 1.In a pan, sauté mushrooms with garlic and olive oil until tender.
• STEP 2.In a bowl, mix together spinach, feta cheese, and cooked mushrooms.
• STEP 3.Roll out the dough into small circles and spoon the filling onto one half of each circle.
• STEP 4.Fold the other half of the dough over the filling and press the edges to seal.
• STEP 5.Cook the gozlemes in a hot, greased pan until golden brown on both sides.
• STEP 6.Serve hot or at room temperature with a side of yogurt or tzatziki sauce.

Cooking Tips

• Make sure to squeeze out any excess moisture from the spinach before mixing it with the other ingredients.
• You can add additional spices or herbs to the filling for extra flavor, such as oregano or red pepper flakes.
• If you don't have feta cheese, you can substitute it with another type of cheese like mozzarella or goat cheese.

Storage and Serving

• Leftover gozlemes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the gozlemes in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the mini gozlemes as an appetizer or snack, either on their own or with a side of yogurt or tzatziki sauce.