Name: Creamy Spinach Cheese And Garlic Gozleme Recipe
Total time: 16 min
Yield: 2
Cuisine: Turkish

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Perfect for a quick dinner or as an after-school snack, these savoury flatbreads can be made with just a few staple ingredients. 

How to make Creamy Spinach Cheese And Garlic Gozleme Recipe

Amira Georgy

Crawler

Turkish

<p>Perfect for a quick dinner or as an after-school snack, these savoury flatbreads can be made with just a few staple ingredients. </p>

Frozen spinach,  thawed,  squeezed of excess moisture

Grated pizza cheese

Masterfoodsr garlic kebab sauce,  plus 1/4 cup extra

Chopped fresh flat leaf parsley leaves

Square lavash flatbread wraps

Preheat a sandwich press to high (see note). 

step 1

Combine spinach, cheese, sauce and 1/2 the parsley in a bowl. Season with salt and pepper. Place 1 wrap on a flat surface. Leaving a 1cm border, cover half of wrap with one-sixth of the spinach mixture. Fold wrap over to enclose. 

step 2

Place wrap in sandwich press. Grill for 1 minute or until browned and cheese has just melted. Transfer to a tray. Cover to keep warm. Repeat with remaining spinach mixture and wraps. 

step 3

Meanwhile, combine extra sauce, remaining parsley and 2 teaspoons water in a bowl. Season with salt and pepper. 

step 4

Halve gozleme. Serve gozleme with sauce mixture and lemon wedges, if using. 

step 5

Taste