A no-fuss, fun and zingy breakfast that's perfect for lunch-boxe, especially for your kid's school tiffin. And if you want to take it to the office, not a bad idea either.
Ingredients For Mini-schezwan & cheese uttapam Recipe
250 gram Fine semolina/Wheat rava
100 gram Yogurt/Hung curd
0.5 cup Frozen Corn
1 tablespoon Ching's Schezwan chutney for each
0.5 cup Grated cheddar/mozzarella cheese packed
As required Salt
0.5 teaspoon Baking Soda
water as needed
butter for frying
Nutrition value
315
calories per serving
5 g Fat14 g Protein50 g Carbs8 g FiberOther
Current Totals
5 g Fat
14 g Protein
50 g Carbs
8 g Fiber
MacroNutrients
Carbs
50 g
Protein
14 g
Fiber
8 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
237 mg
Iron
2 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
195 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment