Mini Raw Mango Cheesecakes Recipe

Name: Mini Raw Mango Cheesecakes Recipe
Total time: 485 min
Yield: 2
Cuisine: American

Recipe By Taste

These dairy-free mini mango cheesecakes are topped with whipped coconut cream and frozen blackberries, and make the sweetest dessert.

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8hr 5minstotal

8hr 5minsPrep

Cook

ingredients serves

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Ingredients For Mini Raw Mango Cheesecakes Recipe

1.5 cup Cashews
0.5 cup Pistachios
0.5 cup Shredded coconut
4 Fresh dates, pitted, chopped
270 milliliter Can coconut cream
0.5 Mango, stoned, peeled, chopped
2 tablespoon Coconut oil melted
2 tablespoon Maple syrup
2 tablespoon Lime juice
pinch Ground turmeric
Chilled coconut cream, extra, whipped, to serve
Chopped mango, extra, to serve

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Nutrition
value

1679

calories per serving

145 g Fat38 g Protein58 g Carbs29 g FiberOther

Current Totals

145 g Fat
38 g Protein
58 g Carbs
29 g Fiber

MacroNutrients

Carbs
58 g
Protein
38 g
Fiber
29 g

Fats

Fat
145 g

Vitamins & Minerals

Calcium
113 mg
Iron
11 mg
Vitamin A
105 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
19 mg
Copper
4 mcg
Magnesium
480 mg
Manganese
4 mg
Phosphorus
928 mg
Selenium
23 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.