Mini Raw Mango Cheesecakes Recipe
Recipe By Taste
These dairy-free mini mango cheesecakes are topped with whipped coconut cream and frozen blackberries, and make the sweetest dessert.
4.2
30 Rating -
Rate
Vegdiet
8hr 5minstotal
8hr 5minsPrep
8hr 5m.total
8hr 5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Raw Mango Cheesecakes Recipe
- 3/4 cup Cashews
- 1/4 cup Pistachios
- 1/4 cup Shredded coconut
- 2 Fresh dates, pitted, chopped
- 135 milliliter Can coconut cream
- 1/4 Mango, stoned, peeled, chopped
- 1 tablespoon Coconut oil melted
- 1 tablespoon Maple syrup
- 1 tablespoon Lime juice
- pinch Ground turmeric
- As required Chilled coconut cream, extra, whipped, to serve
- As required Chopped mango, extra, to serve
Nutrition
value
value
1679
calories per serving
145 g Fat38 g Protein58 g Carbs29 g FiberOther
Current Totals
- Fat145g
- Protein38g
- Carbs58g
- Fiber29g
MacroNutrients
- Carbs58g
- Protein38g
- Fiber29g
Fats
- Fat145g
Vitamins & Minerals
- Calcium113mg
- Iron11mg
- Vitamin A105mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E19mg
- Copper4mcg
- Magnesium480mg
- Manganese4mg
- Phosphorus928mg
- Selenium23mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste