Raw Coconut Macadamia Mango Cheesecake Recipe

Name: Raw Coconut Macadamia Mango Cheesecake Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Downshiftology

This mango cheesecake (a raw cheesecake) has a coconut center, macadamia crust and mango topping. It's tropical, delicious and gluten-free, vegan and paleo.

4.3

17 Rating -

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30minstotal

30minsPrep

30m.total

30m.Prep

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Ingredients for Raw Coconut Macadamia Mango Cheesecake Recipe

0.19 cup Raw macadamia nuts
0.09 cup Raw Pecans
0.09 cup Shredded coconut, divided
1.25 Medjool dates, pitted
0.03 teaspoon Sea salt
0.44 cup Raw cashews, soaked overnight
0.16 cup Water
0.09 cup Raw honey, or maple for vegan
0.06 cup Coconut oil
0.06 cup Shredded coconut
0.06 cup Lemon juice
0.13 Vanilla bean, scraped
0.13 Mango, peeled and sliced
0.13 teaspoon Raw honey or maple
0.13 teaspoon Lemon juice
0.03 cup Raw macadamia nuts
1/4 tablespoon Shredded coconut

Nutrition
value

1043

calories per serving

90 g Fat21 g Protein45 g Carbs11 g FiberOther

Current Totals

Fat
90g
Protein
21g
Carbs
45g
Fiber
11g

MacroNutrients

Carbs
45g
Protein
21g
Fiber
11g

Fats

Fat
90g

Vitamins & Minerals

Calcium
352mg
Iron
22mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
2mcg
Magnesium
320mg
Manganese
3mg
Phosphorus
659mg
Selenium
23mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Downshiftology