Name: Mini Rose And Raspberry Cheesecakes Recipe
Total time: 20 min
Yield: 12
Cuisine: British

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These delicate mini cheesecakes from urvashi roe are both quick to whip up and deeply delicious, thanks to the addition of fragrant rose syrup. 

How to make Mini Rose And Raspberry Cheesecakes Recipe

Urvashi Roe

Crawler

British

<p>These delicate mini cheesecakes from urvashi roe are both quick to whip up and deeply delicious, thanks to the addition of fragrant rose syrup. </p>

Mascarpone

Cream cheese

Icing sugar

Rose syrup

Raspberries

Mini pastry cases

Beat together the mascarpone, cream cheese, icing sugar and rose syrup until they are all well combined. The rose syrup will colour the mixture pink but if you want a darker colour you can add some magenta food colouring.

step 1

Put the mixture into a piping bag fitted with a 1cm nozzle and then pipe a dollop into each pastry case.

step 2

Top with a raspberry and drizzle over some rose syrup before serving.

step 3

Great British Chefs