Mini Masala Sausage Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, mix together the ground sausage, onions, garlic, ginger, cumin, coriander, turmeric, and chili powder.
• STEP 3.Roll out the puff pastry on a lightly floured surface and cut it into small rectangles.
• STEP 4.Place a spoonful of the sausage mixture onto each rectangle and fold the pastry over to form a roll.
• STEP 5.Brush the rolls with beaten egg and sprinkle with sesame seeds.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and the sausage is cooked through.
• STEP 7.Serve the mini masala sausage rolls hot with your favorite dipping sauce.

Cooking Tips

• Make sure the ground sausage is well seasoned before mixing it with the spices.
• You can adjust the amount of chili powder to suit your spice preference.
• If you prefer a vegetarian version, you can substitute the ground sausage with mashed potatoes or a mixture of vegetables.
• These sausage rolls can be made ahead of time and stored in the refrigerator. Just reheat them in the oven before serving.

Storage and Serving

• Store any leftover sausage rolls in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rolls in a preheated oven at 350°F (180°C) for about 10 minutes, or until heated through.
• Serve the mini masala sausage rolls as an appetizer at parties or as a snack for game nights.