Mini Pork Apple & Sage Sausage Rolls with Curry Ketchup Recipe

Recipe By Culinary Ginger

Crispy sausage filled puff pastry bites dipped into a tasty curry ketchup. it's hard to stop at just 1 or 2.

3.9
26 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Mini Pork Apple & Sage Sausage Rolls with Curry Ketchup
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ingredients serve

Ingredients for Mini Pork Apple & Sage Sausage Rolls with Curry Ketchup Recipe

  • 0.17 teaspoon Mild curry powder
  • 0.08 cup Ketchup
  • 0.08 pound Ground pork
  • 0.08 cup Red apple, grated
  • 1/50 Medium onion, grated
  • 0.08 teaspoon Dried basil
  • 0.08 tablespoon Fresh sage, chopped
  • 1/50 teaspoon Salt
  • 1/100 teaspoon Freshly ground black pepper
  • 0.08 Sheet frozen puff pastry, thawed according to package instructions
  • 0.08 Egg, lightly beaten
Nutrition
value
68
calories per serving
4 g Fat7 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Culinary Ginger