Lamb And Mint Sausage Rolls Recipe

Lamb And Mint Sausage Rolls are a delicious twist on the classic sausage roll. These flaky and flavorful pastries are filled with a mixture of ground lamb, fresh mint, and aromatic spices. The combination of tender lamb and refreshing mint creates a mouthwatering filling that is encased in buttery puff pastry. These sausage rolls are perfect for parties, picnics, or as a tasty snack.

4.3
18 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Lamb And Mint Sausage Rolls
plan
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ingredients serve

Ingredients for Lamb And Mint Sausage Rolls Recipe

  • 250 gram Ground Lamb
  • 1/2 cup Breadcrumbs
  • 0.13 cup Fresh Mint Leaves, Finely Chopped
  • 1/4 Nion, Finely Chopped
  • 1 cloves Cloves Of Garlic, Minced
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Coriander
  • As required Salt And Pepper To Taste
  • 1 Sheets Of Puff Pastry, Thawed
  • 1/2 Egg, Beaten

Directions: Lamb And Mint Sausage Rolls Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the ground lamb, breadcrumbs, mint, onion, garlic, cumin, coriander, salt, and pepper.
  • STEP 3.Mix well until all the ingredients are evenly incorporated.
  • STEP 4.Roll out the puff pastry on a lightly floured surface into a rectangle.
  • STEP 5.Spread the lamb mixture evenly over the puff pastry, leaving a small border around the edges.
  • STEP 6.Roll up the pastry tightly, starting from one long side.
  • STEP 7.Cut the rolled pastry into smaller sausage rolls and place them on the prepared baking sheet.
  • STEP 8.Brush the sausage rolls with beaten egg for a golden finish.
  • STEP 9.Bake for 20-25 minutes, or until the pastry is golden and the filling is cooked through.
  • STEP 10.Serve the lamb and mint sausage rolls warm or at room temperature.

Cooking Tips

  • You can make mini sausage rolls by cutting the puff pastry into smaller rectangles and adjusting the baking time accordingly.
  • Serve the sausage rolls with your favorite dipping sauce, such as tomato sauce or mint yogurt sauce.

Storage and Serving

  • Lamb And Mint Sausage Rolls are best served fresh and warm.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition
value
991
calories per serving
63 g Fat74 g Protein24 g Carbs13 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    74g
  • Carbs
    24g
  • Fiber
    13g

MacroNutrients

  • Carbs
    24g
  • Protein
    74g
  • Fiber
    13g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    221mg
  • Iron
    13mg
  • Vitamin A
    1353mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    52mg
  • Vitamin E
    15mg
  • Copper
    < 1mcg
  • Magnesium
    225mg
  • Manganese
    < 1mg
  • Phosphorus
    742mg
  • Selenium
    40mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp