Sausage Rolls Recipe
Recipe By Australia’s Best Recipes
This recipe is so easy to make and very popular with all the family. These sausage rolls keep well in the fridge and can be eaten hot or cold.
4.4
16 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Rolls Recipe
- 2 Sheets pampas puff pastry
- 250 gram Sausage mince
- 250 gram Premium beef mince
- 1.50 cup Fresh Breadcrumbs
- 1/2 Onion medium
- 1 Garlic Cloves
- 1/2 Chicken stock cube
- 3/4 cup Water
- 1/2 tablespoon Worcestershire sauce
- 1/2 pinch Salt and pepper *to taste
- 1/2 Egg beaten *to glaze
Nutrition
value
value
2072
calories per serving
80 g Fat104 g Protein231 g Carbs18 g FiberOther
Current Totals
- Fat80g
- Protein104g
- Carbs231g
- Fiber18g
MacroNutrients
- Carbs231g
- Protein104g
- Fiber18g
Fats
- Fat80g
Vitamins & Minerals
- Calcium618mg
- Iron23mg
- Vitamin A524mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B333mg
- Vitamin B62mg
- Vitamin B9151mcg
- Vitamin B121mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper1mcg
- Magnesium247mg
- Manganese5mg
- Phosphorus1067mg
- Selenium119mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes