Sausage Rolls Recipe

Recipe By Great British Chefs

These bold, generous and hearty sausage rolls are the best version of the british classic we've come across for a long time. Spiced pork mince is mixed with shallots, breadcrumbs and duck fat, before being baked inside a puff pastry sleeve to create the ultimate party fodder.

4.9
24 Rating -
Rate
Non Vegdiet
3hr 15minstotal
3hr 15m.total
Sausage Rolls
plan
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ingredients serve

Ingredients for Sausage Rolls Recipe

  • 1.67 gram Duck fat
  • 2.92 gram Shallots
  • 33.33 gram Pork mince
  • 2.50 gram Breadcrumbs
  • 1/2 gram Maldon salt
  • 29.17 gram Puff pastry
  • 0.17 Egg yolks
  • 0.08 teaspoon Fennel seeds
  • 0.08 teaspoon Cumin seeds
  • 0.08 teaspoon Coriander seeds
  • 0.08 teaspoon Caraway seeds
  • 0.08 teaspoon Black peppercorns
  • 0.08 teaspoon Cayenne pepper
Nutrition
value
234
calories per serving
15 g Fat9 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    9g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    22mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs