Sausage Rolls Recipe
Recipe By Honest Cooking
A serious sausage roll is a fine fine thing. Concealed beneath a shroud of crisp, buttery puff pastry, a tube of herby sausage meat lies hidden, only revealing itself in glimpses where the pastry fans open along its surface.
4.4
11 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Rolls Recipe
- 2 gram 225oz plain flour
- 0.13 teaspoon Salt
- 1.75 gram 200oz butter, chilled and cubed
- 45 milliliter 180ml/ chilled water
- 0.13 Lemon, juice only
- 1/4 gram 600lb 5oz sausage meat
- 1/4 tablespoon Chopped Fresh Thyme
- As required Salt and freshly ground black pepper
- 1.50 tablespoon Caramelised onion chutney
Nutrition
value
value
18
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium74mg
- Iron5mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking