Mini Kitkat Fries Recipe

Cooking Directions

• STEP 1.Start by freezing the Kitkat bars for about 30 minutes to make them easier to cut.
• STEP 2.Once frozen, carefully slice the Kitkat bars into thin strips, resembling fries.
• STEP 3.Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
• STEP 4.Carefully drop the Kitkat fries into the hot oil and fry until golden brown and crispy, about 2-3 minutes.
• STEP 5.Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
• STEP 6.Serve the Mini Kitkat Fries immediately and enjoy!

Cooking Tips

• Freezing the Kitkat bars before cutting them helps to maintain their shape during frying.
• Be cautious when frying the Kitkat fries, as they can quickly become overcooked and burnt.
• Serve the fries with a side of chocolate sauce or caramel dip for dipping, if desired.

Storage and Serving

• Mini Kitkat Fries are best enjoyed immediately after frying for maximum crispiness.
• If you have any leftovers, store them in an airtight container at room temperature for up to 2 days.
• Reheating the fries in the oven at a low temperature can help restore some of their crunchiness.