Mini Fruit and Yogurt Parfaits Recipe

Cooking Directions

• STEP 1.In small glasses or jars, layer a spoonful of yogurt at the bottom.
• STEP 2.Add a layer of mixed fruits like berries, chopped mangoes, and sliced bananas.
• STEP 3.Sprinkle a layer of granola on top of the fruits.
• STEP 4.Repeat the layers until the glasses are filled, ending with a layer of yogurt.
• STEP 5.Garnish with a few fresh fruits and a sprinkle of granola.
• STEP 6.Serve immediately or refrigerate until ready to serve.
• STEP 7.These parfaits can be stored in the refrigerator for up to 2 days.
• STEP 8.Enjoy these mini fruit and yogurt parfaits as a refreshing dessert or a healthy breakfast option.

Cooking Tips

• Use Greek yogurt for a creamier texture and added protein.
• Choose a variety of colorful fruits to make the parfaits visually appealing.
• Feel free to add a drizzle of honey or maple syrup for extra sweetness.
• Experiment with different types of granola or nuts for added crunch.
• You can also layer in some chia seeds or flaxseeds for added nutritional benefits.

Storage and Serving

• Store the parfaits in the refrigerator in an airtight container.
• When ready to serve, give them a quick stir to mix the layers.
• Serve the parfaits chilled as a dessert or enjoy them as a grab-and-go breakfast option.