As we Indians celebrate our festivals like Holi and Diwali enjoying different cuisines, Gujiya is a must sweet prepared on Holi I have given a little twist to it which is more delicious 😋😋
Ingredients For Mini chocolate gujia with thandai rabdi mousse Recipe
2 cup maida
4 tbsp ghee for moin
200 gm Mawa
0.5 cup shakkar or bura
50 g Makhane
A Few Cashews
A Few Almonds
2 A Few Kishmish
50 gm chironji and nariyal burada each
100 gm Dark chocolate
2 tbsp Milk
1 tsp Sugar
1 litre Milk
4 tbsp Thandai powder
1 tbsp Sugar powder
2 cups Whipped cream
2 cup maida
4 tbsp ghee for moin
200 gm Mawa
0.5 cup shakkar or bura
100 g Makhane
100 g Cashews
A Handful Almonds
A Handful Kishmish
50 gm chironji and nariyal burada each
100 gm Dark chocolate
2 tbsp Milk
1 tsp Sugar
2 Cups ghee or oil for deep frying
1 litre Milk
4 tbsp Thandai powder
1 tbsp Sugar powder
2 cups Whipped cream
Directions : Mini chocolate gujia with thandai rabdi mousse Recipe
STEP 1.Put a vok on flame
STEP 2.All dry fruits dry roasted for a while and coarsely grind
STEP 3.Keep aside
STEP 4.Roast mawa till fragrance comes out and turns pinkish
STEP 5.Let it cool down
STEP 6.Now mix dry fruits and shakkar in cool mawa
STEP 7.Mix well and keep aside , filling is ready
STEP 8.For dough take flour in a plate
STEP 9.Add moin
STEP 10.Rub by hands then knead a medium consistency dough and keep for rest for 15 minutes
STEP 11.Then make a big loi out of it and roll down like chapati
STEP 12.Cut by cookie cutter small roundals
STEP 13.Fill the filling and with the help of water seal it and mould it
STEP 14.Deep fry on slow flame till done
STEP 15.Remove in a plate
STEP 16.Make chocolate ganash
STEP 17.Melt chocolate
STEP 18.Add milk and sugar
STEP 19.Mix well
STEP 20.Coat gujias in this and keep in a plate to set
STEP 21.Now serve with mousse
STEP 22.For thandai rabdi mousse
STEP 23.Reduce milk into half on slow flame
STEP 24.Add sugar and turn off the flame
STEP 25.After completely cooling down add thandai powder and mix well
STEP 26.Now fold in cream
STEP 27.Mousse is ready to serve
STEP 28.#Traditional
Nutrition value
3505
calories per serving
256 g Fat56 g Protein250 g Carbs8 g FiberOther
Current Totals
256 g Fat
56 g Protein
250 g Carbs
8 g Fiber
MacroNutrients
Carbs
250 g
Protein
56 g
Fiber
8 g
Fats
Fat
256 g
Vitamins & Minerals
Calcium
995 mg
Iron
9 mg
Vitamin A
529 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
145 mcg
Vitamin B12
1 mcg
Vitamin C
13 mg
Vitamin E
25 mg
Copper
1 mcg
Magnesium
306 mg
Manganese
2 mg
Phosphorus
1327 mg
Selenium
18 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
