Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Mini Kesar Rabdi and White chocolate tart. #BSK Recipe

Recipe By Aparna Deb

These corn flakes tarts are easy, no bake, delicious and yet another perfect festive dessert. The crust of this tart is the mixture of roasted powdered cornflakes, butter and cardamom powder. Filling is incredibly simple made with instant rabdi, white chocolate and soaked saffron.

0
0 Rating -
Rate
Vegdiet
41minstotal
41m.total
Mini Kesar Rabdi and White chocolate tart. #BSK
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Mini Kesar Rabdi and White chocolate tart. #BSK Recipe

  • 0.19 Cup powdered cornflakes
  • 2 Tsp Melted butter
  • 0.06 Tsp Cardamom powder
  • 125 g 180 ml whole milk
  • 0.13 Cup Condensed milk
  • 1/2 Tsp Fresh bread crumbs
  • As Required Few strands of saffron
  • 0.13 Tsp Cardamom powder
  • 0.13 Cup Melted white chocolate

Directions: Mini Kesar Rabdi And White Chocolate Tart. #bsk Recipe

  • STEP 1.Begin by pulsing dry roasted corn flakes in a processor for the crust. Put them all in a small bowl and mix melted butter through along with cardamom powder. Mixture should resemble like slightly wet sand.
  • STEP 2.Pour them in mould, press down with the back of spoon to tighten the mixture into paper moulds. Place in refrigerator for 30mints.
  • STEP 3.For Instant white chocolate kesar rabdi, heat milk in a pan. Remove the crust of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs.
  • STEP 4.Now add bread crumbs, condensed milk and chopped white chocolate, mix well, cook on a medium flame or until chocolate melted completely. Add soaked saffron strands and mix again.
  • STEP 5.Allow the rabdi to cool completely. Now spoon this mixture equally over the tart.
  • STEP 6.Garnish with chopped pista and saffron strands.
  • STEP 7.Tastes best when serve cold. These tarts can be refrigerated for 2-3 days.
Nutrition
value
404
calories per serving
15 g Fat10 g Protein57 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    10g
  • Carbs
    57g
  • Fiber
    2g

MacroNutrients

  • Carbs
    57g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    6mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    219mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Aparna Deb