Mini Chicken Samosas Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and saut茅 onions and garlic until golden brown.
• STEP 2.Add minced chicken and cook until it is no longer pink.
• STEP 3.Add spices like cumin, coriander, turmeric, and garam masala and mix well.
• STEP 4.Roll out the pastry dough and cut it into small circles.
• STEP 5.Place a spoonful of the chicken filling in the center of each circle.
• STEP 6.Fold the dough over the filling to form a triangle and seal the edges with water.
• STEP 7.Deep-fry the samosas until they turn golden brown and crispy.
• STEP 8.Serve hot with mint chutney or tamarind chutney.

Cooking Tips

• Make sure to cook the chicken filling until it is fully cooked and no longer pink.
• You can add chopped green chilies for an extra kick of spice.
• If you don't have pastry dough, you can use spring roll wrappers as a substitute.

Storage and Serving

• Mini Chicken Samosas are best served hot and crispy.
• You can store any leftover samosas in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the samosas in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.