Name: Mini Chicken Samosas Recipe
Total time: 50 min
Yield: 6
Cuisine: Punjabi

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Flaky and crispy outer crust filled with a chicken filling makes this chicken samosa are a perfect choice for appetizer oe snacks. Kids like them a lot.

How to make Mini Chicken Samosas Recipe

Mahek Naaz

Crawler

Punjabi

<p>Flaky and crispy outer crust filled with a chicken filling makes this chicken samosa are a perfect choice for appetizer oe snacks. Kids like them a lot.</p>

chicken keema

cumin seeds

onion medium chopped

Black pepper powder

Whole spice powder

Red chili powder

salt tsp

coriander leaves chopped

All purpose flour tea

Water

oil for fry

In wok add oil cumin seeds, onion and mix until translucent.

step 1

Add chicken, black pepper powder, whole spice powder, red chilli powder, salt and mix well.

step 2

step 3

In all purpose flour add water and mix well to make a smooth paste, set aside.

step 4

Take samosa sheet, make a pocket, add chicken stuffing in the center, chicken stuffing and roll into the the shape of samosa and seal corners with all purpose flour & water mixture.

step 5

Similarly make other samosas (yields 10/12 samosa),.

step 6

Follow the same process and make bite size samosa.

step 7

In wok, add oil and fry samosa until golden brown.

step 8

step 9

Better Butter