Name: Baked Chicken Samosa Recipe
Total time: 50 min
Yield: 9
Cuisine: Punjabi

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Follow this easy tutorial to make your own version of baked chicken samosas A delicious light and crispy pastry appetizer with hints of curry in every bite. 

How to make Baked Chicken Samosa Recipe

Scrambled Chefs

Crawler

Punjabi

<p>Follow this easy tutorial to make your own version of baked chicken samosas A delicious light and crispy pastry appetizer with hints of curry in every bite. </p>

Non Vegetarian

Pkg phyllo dough

Ground Chicken

Small red onion,  chopped

Garlic ginger paste

Cilantro,  Chopped

Ground Cumin

Ground coriander

Curry powder

Red pepper flakes

Lime juice

Butter,  Divided

Preheat the oven to 375f and line a baking sheet with parchment paper then set aside.

step 1

In a large skillet, over medium heat, melt 1 tablespoon butter.

step 2

To the butter, add the chopped purple onion and saute, stirring regularly, for 2-3 minutes until the onions are translucent.

step 3

Add the ginger-garlic paste, cumin, coriander, curry powder, and red pepper flakes and stir to combine with the onions. Cook for 1 minute until fragrant, then add lime juice and stir well.

step 4

Add the ground chicken and cilantro to the mixture and continue mixing to combine. Cook on medium heat for 8-10 minutes until cooked through. Stir and break up chicken as it cooks so it becomes a small crumbled mixture.

step 5

step 6

Separate 2 sheets of phyllo dough and place on your work surface then brush with melted butter.

step 7

Place a heaping spoon of the chicken mixture on the far end of the pastry at an angle.

step 8

Fold the pastry over the chicken at an angle to form a triangle.

step 9

Continue folding the pastry back and forth creating a triangle pocket that is several layers thick with chicken in the middle.

step 10

step 11

Place the filled pastries on the baking sheet and brush the top with additional butter.

step 12

Bake for 20-25 minutes until golden on top and crispy.

step 13

Serve with dipping sauce or alongside your favorite indian cuisine.

step 14