Name: Chicken Samosas With Peanut Recipe
Total time: 45 min
Yield: 6
Cuisine: Indian

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Chicken Samosas with Peanut is a delicious Indian recipe served as a Snacks.

How to make Chicken Samosas With Peanut Recipe

Rehana Khambaty

Crawler

Indian

<p>Chicken Samosas with Peanut is a delicious Indian recipe served as a Snacks.</p>

chicken breast fillets

butternut pumpkin, chopped

medium {200 potato, chopped

bean thread noodles

vegetable oil

medium {150 onion, chopped

cloves garlic, crushed

curry powder

sheets frozen ready rolled puff pastry, thawed

egg, beaten

peanut oil, for deep frying

green onions, chopped

small fresh red chillies, seeded, chopped

80 ml}lime juice1 tbsp peanut oil

200 gm} unsalted roasted peanuts

400 ml} coconut milk

tamarind juice

125 ml} water

Brown Sugar

Boil, steam or microwave pumpkin and potato, separately, until tender; drain; mash together in large bowl. 

step 1

 Place noodles in medium heatproof bowl, cover with boiling water, stand until just tender; drain. 

step 2

 Chop noodles coarsely; stir into mashed vegetables. 

step 3

 Heat vegetable oil in medium pan; cook chicken until tender. 

step 4

step 5

 Cook onion, garlic and curry powder in same pan, stirring, until onion is soft; add to noodle filling. 

step 6

 Using a 9.5 cm cutter, cut 4 rounds from each pastry sheet. 

step 7

 Place rounded tablespoons of noodle filling in centre of each round. 

step 8

 Brush edges of pastry with a little egg; fold over, pinch edges firmly together to seal. 

step 9

 Place samosas on tray, cover, refrigerate for 1 hour. 

step 10

 Heat oil in large pan; deep-fry puffs, in batches, until heated through. 

step 11

step 12

 Meanwhile blend or process onions, chillies, lime juice, oil, and peanuts until combined. 

step 13

 Add remaining ingredients to medium pan; stir in peanut mixture. Bring mixture to boil; simmer, uncovered, about 4 minutes or until thickened slightly. 

step 14

step 15

Bawarchi