Mini Beef Wellingtons Recipe

Ingredients For Mini Beef Wellingtons Recipe

• 2 French shallots, peeled, coarsely chopped
• 40 gram Butter, Chopped
• 300 gram Portobello mushrooms, wiped clean, chopped
• 2 teaspoon Fresh thyme leaves
• 1 tablespoon Pate
• 200 gram Baby spinach, coarsely chopped
• 1 tablespoon Olive oil
• 400 gram Beef eye fillet
• 100 gram Prosciutto slices
• 1 tablespoon Dijon mustard
• 2 Sheets frozen butter puff pastry, just thawed
• 1 Egg, lightly whisked