Mini Beef Wellingtons Recipe
Recipe By i am a food blog
How to make mini beef wellingtons: golden puff pastry wrapped around tender beef tenderloin, dijon mustard, mushrooms, and prosciutto.
4.8
24 Rating -
Rate
Non Vegdiet
2hr 2minstotal
1hr 1minsPrep
1hr 1minsCook
2hr 2m.total
1hr 1m.Prep
1hr 1m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Beef Wellingtons Recipe
- 0.17 tablespoon Butter
- 0.17 pound Mushrooms, finely chopped
- 0.33-1/2 sprig Fresh thyme
- As required Salt and freshly ground pepper
- 0.17 pound Beef tenderloin/filet, cut into cubes
- As required Salt and freshly ground pepper
- 0.17 tablespoon Oil
- 0.17-0.33 tablespoon Grey poupon dijon mustard, or to taste
- 1 Slices parma ham
- 0.33 Sheets of puff pastry, thawed
Nutrition
value
value
135
calories per serving
5 g Fat15 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein15g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein15g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium47mg
- Iron4mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper47mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus245mg
- Selenium107mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By i am a food blog