Mini Baileys Chocolate Cheesecakes Recipe

Cooking Directions

• STEP 1.In a bowl, combine crushed chocolate cookies and melted butter. Press the mixture into the bottom of individual serving cups.
• STEP 2.In a separate bowl, beat cream cheese and sugar until smooth and creamy.
• STEP 3.Add Baileys Irish Cream and melted chocolate to the cream cheese mixture. Mix until well combined.
• STEP 4.Spoon the cheesecake filling over the cookie crust in each serving cup.
• STEP 5.Refrigerate the mini cheesecakes for at least 2 hours to set.
• STEP 6.Before serving, top the mini cheesecakes with whipped cream and chocolate shavings, if desired.

Cooking Tips

• You can use any type of chocolate cookies for the crust, such as Oreos or chocolate graham crackers.
• For a non-alcoholic version, you can substitute Baileys with chocolate syrup or coffee extract.
• To easily remove the mini cheesecakes from the serving cups, run a knife around the edges before unmolding.

Storage and Serving

• Store the mini cheesecakes in the refrigerator in an airtight container for up to 3 days.
• Serve the cheesecakes chilled.
• These mini Baileys chocolate cheesecakes are perfect for parties or as a special dessert for two.