Mini Baileys Chocolate Cheesecakes Recipe

Name: Mini Baileys Chocolate Cheesecakes Recipe
Total time: 32 min
Yield: 12
Cuisine: American

Recipe By Slurrp

Mini Baileys Chocolate Cheesecakes are rich and indulgent individual desserts that combine the flavors of Baileys Irish Cream and chocolate. The cheesecake filling is made with cream cheese, sugar, Baileys, and melted chocolate, resulting in a creamy and decadent texture. The crust is made with crushed chocolate cookies and melted butter, adding a delicious crunch to each bite. These mini cheesecakes are perfect for parties or special occasions, and they can be topped with whipped cream and chocolate shavings for an extra touch of elegance.

4.9

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Eggdiet

32minstotal

15minsPrep

17minsCook

Recipe Video

Step by step video of how to make Mini Baileys Chocolate Cheesecakes

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Ingredients For Mini Baileys Chocolate Cheesecakes Recipe

as per your need For The Crust
1.5 cup Crushed Chocolate Cookies
0.25 cup Melted Butter
as required For The Cheesecake Filling
8 ounce Cream Cheese, Softened
0.5 cup Sugar
0.25 cup Baileys Irish Cream
4 ounce Melted Chocolate
as needed Whipped Cream And Chocolate Shavings For Topping

Directions : Mini Baileys Chocolate Cheesecakes Recipe

Cooking Directions

STEP 1.In a bowl, combine crushed chocolate cookies and melted butter. Press the mixture into the bottom of individual serving cups.
STEP 2.In a separate bowl, beat cream cheese and sugar until smooth and creamy.
STEP 3.Add Baileys Irish Cream and melted chocolate to the cream cheese mixture. Mix until well combined.
STEP 4.Spoon the cheesecake filling over the cookie crust in each serving cup.
STEP 5.Refrigerate the mini cheesecakes for at least 2 hours to set.
STEP 6.Before serving, top the mini cheesecakes with whipped cream and chocolate shavings, if desired.

Cooking Tips

You can use any type of chocolate cookies for the crust, such as Oreos or chocolate graham crackers.
For a non-alcoholic version, you can substitute Baileys with chocolate syrup or coffee extract.
To easily remove the mini cheesecakes from the serving cups, run a knife around the edges before unmolding.

Storage and Serving

Store the mini cheesecakes in the refrigerator in an airtight container for up to 3 days.
Serve the cheesecakes chilled.
These mini Baileys chocolate cheesecakes are perfect for parties or as a special dessert for two.

Nutrition
value

261

calories per serving

19 g Fat4 g Protein18 g Carbs< 1 g FiberOther

Current Totals

19 g Fat
4 g Protein
18 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
18 g
Protein
4 g
Fiber
1 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
48 mg
Iron
1 mg
Vitamin A
186 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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