Maple Bacon Mini Cheesecakes Recipe
Recipe By Handle The Heat
Maple bacon mini cheesecakes are sweet salty perfection they even have a piece of candied bacon as a garnish and bacon fat in the graham cracker crust.
4.9
23 Rating -
Rate
Non Vegdiet
3hr 45minstotal
15minsPrep
30minsCook
3hr 45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maple Bacon Mini Cheesecakes Recipe
- 0.08 inch 4 strips bacon, cut into
- 0.08 tablespoon Granulated sugar
- 0.08 Sleeve graham crackers
- 0.17 tablespoon Unsalted butter, melted
- 1 ounce Cream cheese, at room temperature
- 0.03 cup Packed light brown sugar
- 1/50 cup Maple syrup
- 1/50 teaspoon Fine salt
- 1/25 teaspoon Ground cinnamon
- 0.08 tablespoon Flour
- 1/25 teaspoon Vanilla extract
- 1/25 teaspoon Maple extract
- 0.08 Large egg
- 1/50 cup Powdered sugar
- 0.08 tablespoon Maple syrup
- 1/50 teaspoon Maple extract
Nutrition
value
value
189
calories per serving
13 g Fat3 g Protein15 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein3g
- Carbs15g
- Fiber< 1g
MacroNutrients
- Carbs15g
- Protein3g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium38mg
- Iron< 1mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat