Minced Beef Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the pie crust.
• STEP 2.In a pan, cook minced beef and onions until browned. Drain excess fat.
• STEP 3.In a bowl, whisk together eggs, milk, salt, and pepper.
• STEP 4.Spread the beef mixture over the pie crust and pour the egg mixture on top.
• STEP 5.Sprinkle cheese over the filling and bake in the preheated oven until golden and set.
• STEP 6.Allow the quiche to cool slightly before serving.

Storage and Serving

• Leftover quiche can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve warm or at room temperature as a main course or part of a brunch spread.