Minced Beef And Cheddar Baked Potato Recipe

Recipe By Slurrp

Minced beef and cheddar baked potato is a hearty and delicious dish that combines the flavors of ground beef, melted cheddar cheese, and fluffy baked potatoes. The minced beef is seasoned with spices and cooked until browned and flavorful. The baked potatoes are then topped with the beef mixture and a generous amount of cheddar cheese. The dish is baked until the cheese is melted and bubbly, creating a satisfying and comforting meal. Serve it with a side salad or vegetables for a complete and filling dinner.

24 Rating -
Non Vegdiet
3hr total
2hr 30minsCook
3hr total
2hr 30m.Cook
Minced Beef And Cheddar Baked Potato

ingredients serve

Ingredients for Minced Beef And Cheddar Baked Potato Recipe

  • 1 Large Baking Potatoes
  • 1/4 pound Minced Beef
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Dried Oregano
  • As required Salt And Pepper, To Taste
  • 1/4 cup Shredded Cheddar Cheese
  • as required Chopped Fresh Parsley Or Green Onions, For Garnish

Directions: Minced Beef And Cheddar Baked Potato Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C).
  • STEP 2.Scrub the potatoes clean and pierce them several times with a fork.
  • STEP 3.Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.
  • STEP 4.While the potatoes are baking, heat a large skillet over medium heat and add the minced beef.
  • STEP 5.Cook the beef, breaking it up with a spoon, until browned and cooked through.
  • STEP 6.Add the diced onion, minced garlic, and spices to the skillet and cook for an additional 2-3 minutes.
  • STEP 7.Remove the potatoes from the oven and carefully slice them open lengthwise.
  • STEP 8.Fluff the insides of the potatoes with a fork and season with salt and pepper.
  • STEP 9.Divide the beef mixture evenly among the potatoes, spooning it into the open cavities.
  • STEP 10.Top each potato with a generous amount of shredded cheddar cheese.
  • STEP 11.Return the potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  • STEP 12.Serve the minced beef and cheddar baked potatoes hot, garnished with chopped fresh parsley or green onions.
  • STEP 13.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Choose large baking potatoes for this recipe, as they have a fluffy texture when baked.
  • Feel free to customize the spices in the beef mixture to suit your taste preferences.
  • You can add additional toppings to the baked potatoes, such as sour cream, bacon bits, or chopped tomatoes.
  • To reheat leftovers, place the potatoes in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.

Storage and Serving

  • Serve the minced beef and cheddar baked potatoes hot as a main dish.
  • You can also serve them as a side dish alongside grilled meats or roasted vegetables.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To freeze, wrap the cooked and cooled potatoes tightly in aluminum foil or plastic wrap, and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
calories per serving
21 g Fat27 g Protein23 g Carbs6 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp