Minced Beef And Black Bean Noodles Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over medium-high heat. Add minced beef and cook until browned.
• STEP 2.Add garlic and ginger to the pan and cook for another minute.
• STEP 3.Stir in black beans, soy sauce, and a splash of water. Cook for 2-3 minutes until heated through.
• STEP 4.Meanwhile, cook the noodles according to package instructions. Drain and set aside.
• STEP 5.Add the cooked noodles to the wok and toss to coat them in the sauce. Cook for an additional 2 minutes.
• STEP 6.Serve the minced beef and black bean noodles hot, garnished with sliced green onions.

Cooking Tips

• For extra heat, add some chili flakes or sriracha sauce to the dish.
• Feel free to add other vegetables like bell peppers or mushrooms for added texture and flavor.
• If you prefer a vegetarian version, you can substitute the minced beef with tofu or tempeh.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the noodles in a skillet or microwave until heated through.
• Serve the leftovers hot, garnished with fresh green onions.