Minced Beef and Onion Pies Recipe

Ingredients For Minced Beef and Onion Pies Recipe

• For the pastry
• 3 cup Plain/all purpose flour
• 2 stick 1 cup unsalted butter, cubed and kept cold until ready to use
• pinch Small pinch of salt
• 0.5 cup Cold water
• 1 Large egg beaten to brush on pastry
• 1 pound Ground beef, i like 80/20
• 1 tablespoon Vegetable oil
• 6 ounce Yellow onion, finely chopped
• 5 ounce Carrot, peeled and chopped
• 1 tablespoon Flour
• 1 tablespoon Tomato paste
• 0.25 cup Worcestershire sauce
• 0.25 cup Beef stock see note
• As required Salt and pepper to taste