2 stick 1 cup unsalted butter, cubed and kept cold until ready to use
pinch Small pinch of salt
0.5 cup Cold water
1 Large egg beaten to brush on pastry
1 pound Ground beef, i like 80/20
1 tablespoon Vegetable oil
6 ounce Yellow onion, finely chopped
5 ounce Carrot, peeled and chopped
1 tablespoon Flour
1 tablespoon Tomato paste
0.25 cup Worcestershire sauce
0.25 cup Beef stock see note
As required Salt and pepper to taste
Nutrition value
745
calories per serving
24 g Fat42 g Protein88 g Carbs12 g FiberOther
Current Totals
24 g Fat
42 g Protein
88 g Carbs
12 g Fiber
MacroNutrients
Carbs
88 g
Protein
42 g
Fiber
12 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
102 mg
Iron
7 mg
Vitamin A
1295 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
454 mg
Selenium
27 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
