Millionaire's Flapjacks Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking dish with parchment paper.
• STEP 2.In a saucepan, melt butter, sugar, and golden syrup until smooth.
• STEP 3.Stir in the oats and press the mixture into the prepared baking dish.
• STEP 4.Bake for 20-25 minutes until golden brown.
• STEP 5.While the flapjacks are baking, prepare the caramel by heating condensed milk, butter, and brown sugar in a saucepan until thickened.
• STEP 6.Once the flapjacks are baked, pour the caramel over the top and spread evenly.
• STEP 7.Allow the flapjacks to cool completely.
• STEP 8.Melt the chocolate and pour it over the caramel layer.
• STEP 9.Spread the chocolate evenly and refrigerate until set.
• STEP 10.Once set, cut into squares and serve.

Cooking Tips

• Make sure to line the baking dish with parchment paper to prevent sticking.
• For a more indulgent version, sprinkle some sea salt over the caramel layer before adding the chocolate.
• Store the Millionaire's Flapjacks in an airtight container at room temperature for up to 5 days.

Storage and Serving

• Store the Millionaire's Flapjacks in an airtight container at room temperature for up to 5 days.
• Serve the flapjacks as a delicious dessert or enjoy them as a sweet treat with a cup of tea or coffee.