Million Dollar Chinese Cabbage Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, sliced green onions, mandarin oranges, and toasted almonds.
• STEP 2.In a separate small bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, and garlic.
• STEP 3.Pour the dressing over the cabbage mixture and toss well to combine.
• STEP 4.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Before serving, give the salad a final toss and garnish with additional toasted almonds and green onions, if desired.

Cooking Tips

• To toast the almonds, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes, or until golden brown.
• For added protein, you can add grilled chicken or shrimp to make it a complete meal.
• Feel free to customize the salad by adding other vegetables like shredded carrots or sliced bell peppers.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the salad chilled and toss it again before serving to redistribute the dressing.
• This salad pairs well with grilled meats or can be enjoyed on its own as a light and refreshing meal.