Cabbage Salad Recipe
Recipe By Natasha's Kitchen
This easy overnight sauerkraut was a staple in our house growing up. It is eaten as a side/salad and is delicious paired with mashed potatoes or buckwheat.
4.8
28 Rating -
Rate
Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage Salad Recipe
- 0.40 pound 2 medium heads of cabbage
- 0.30 Carrots
- 0.40-1/2 Large Garlic Cloves
- 0.40 cup Water
- 1/20 cup Granulated sugar
- 1/4 tablespoon Sea salt
- 1 Pepper corns
- 1/2-0.60 Whole cloves
- 0.40 Bay leaves
- 1/20 cup Olive oil
Nutrition
value
value
243
calories per serving
16 g Fat8 g Protein16 g Carbs9 g FiberOther
Current Totals
- Fat16g
- Protein8g
- Carbs16g
- Fiber9g
MacroNutrients
- Carbs16g
- Protein8g
- Fiber9g
Fats
- Fat16g
Vitamins & Minerals
- Calcium365mg
- Iron6mg
- Vitamin A846mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B12< 1mcg
- Vitamin C76mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium111mg
- Manganese6mg
- Phosphorus121mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen