Chinese Cabbage Salad I Recipe
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Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
4.3
23 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Cabbage Salad I Recipe
- 1 Package ramen noodles, crushed
- 10 ounce Cashew pieces
- 1 Package shredded coleslaw mix
- 1 bunch Green Onions, Chopped
- 1/2 cup White sugar
- 1/2 cup Vegetable Oil
- 1/4 cup Cider vinegar
Nutrition
value
value
3430
calories per serving
280 g Fat62 g Protein170 g Carbs16 g FiberOther
Current Totals
- Fat280g
- Protein62g
- Carbs170g
- Fiber16g
MacroNutrients
- Carbs170g
- Protein62g
- Fiber16g
Fats
- Fat280g
Vitamins & Minerals
- Calcium167mg
- Iron21mg
- Vitamin A3mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9184mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E25mg
- Copper7mcg
- Magnesium922mg
- Manganese5mg
- Phosphorus1592mg
- Selenium49mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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