Millet jaggery dosa Recipe

Cooking Directions

• STEP 1.In a bowl, mix millet flour, jaggery, and water to make a smooth batter.
• STEP 2.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion.
• STEP 3.Cook until the dosa turns golden brown and crispy. Serve hot with chutney or sambar.

Cooking Tips

• You can add grated coconut or chopped nuts for extra flavor.
• Make sure the batter is of pouring consistency to get thin and crispy dosas.
• You can also add a pinch of cardamom powder for a fragrant taste.

Storage and Serving

• Millet jaggery dosa is best served hot and fresh.
• Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas in a pan or microwave before serving.