Milk Seviyan Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add vermicelli. Roast until golden brown.
• STEP 2.In a separate pan, heat milk and bring it to a boil. Add cardamom powder and saffron strands.
• STEP 3.Add the roasted vermicelli to the milk and cook on low heat until the vermicelli is soft and the milk thickens.
• STEP 4.Add sugar and mix well. Cook for another 2-3 minutes.
• STEP 5.Remove from heat and garnish with chopped nuts.
• STEP 6.Serve warm or chilled.

Cooking Tips

• Make sure to roast the vermicelli on low heat to prevent it from burning.
• You can adjust the sweetness of the dessert by adding more or less sugar according to your taste.
• For a richer flavor, you can add condensed milk to the recipe.
• You can also add raisins or shredded coconut for added texture and flavor.

Storage and Serving

• Milk Seviyan can be stored in the refrigerator for up to 2 days.
• Before serving, you can warm it up or enjoy it chilled.
• Garnish with additional nuts before serving for an extra crunch.