Milk Bread Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until the yeast is activated.
• STEP 2.Add melted butter, salt, and flour to the bowl. Mix until a dough forms.
• STEP 3.Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1-2 hours until it doubles in size.
• STEP 5.Punch down the dough to release any air bubbles. Divide it into equal portions and shape them into balls.
• STEP 6.Place the dough balls in a greased baking pan, cover it with a towel, and let them rise for another 30-45 minutes.
• STEP 7.Preheat the oven to 350°F (175°C). Brush the top of the dough with an egg wash.
• STEP 8.Bake the bread for 25-30 minutes until it turns golden brown. Remove from the oven and let it cool before slicing.
• STEP 9.Serve the milk bread warm or at room temperature. It can be stored in an airtight container for up to 3 days.

Cooking Tips

• Make sure the milk is warm, but not too hot, as it can kill the yeast.
• Kneading the dough well is important to develop gluten and achieve a soft texture.
• You can add a tablespoon of honey or condensed milk for extra sweetness, if desired.

Storage and Serving

• Store the milk bread in an airtight container at room temperature.
• To serve, slice the bread and enjoy it as is or toasted with your favorite spreads.
• It can also be used to make sandwiches or French toast.