Lahmacun:A Middle Eastern Bread Delicacy Recipe
Recipe By Better Butter
I have made it in a tart form and replaced all purpose flour with wholewheat flour making it even healthier.
3.6
10 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lahmacun:A Middle Eastern Bread Delicacy Recipe
- As required For tart dough
- 32.50 gram Whole Wheat Flour
- 0.06 cup Lukewarm Milk
- 1/4 teaspoon Sugar
- 1/4 teaspoon Active dry yeast
- 0.13 teaspoon Salt
- 0.13 cup Keffir
- As required water to knead the dough
- As required For filling
- 37.50 gram Goat mince
- 1/4 cup Finely Chopped Onion
- 1/4 tablespoon garlic paste
- 1/4 tablespoon Chopped green garlic
- As required Salt
- 1/4 teaspoon cumin powder
- 1/4 teaspoon All spice powder
- 1/4 teaspoon Sumac
- 1/4 teaspoon Fresh turmeric paste
- 0.13 cup Tomato Puree
- 0.06 cup Chopped coriander
- 0.06 cup Chopped mint leaves
- 1/4 Sliced onion
- 1/2 tablespoon Butter
- 0.13 cup sliced aubergine
- 0.13 cup Roasted pinenuts
- 1/2 tablespoon pomegranate seeds
- 1/2 flakes Red chilli tsp
- 1/4 egg yolk for egg wash
Nutrition
value
value
415
calories per serving
19 g Fat20 g Protein39 g Carbs9 g FiberOther
Current Totals
- Fat19g
- Protein20g
- Carbs39g
- Fiber9g
MacroNutrients
- Carbs39g
- Protein20g
- Fiber9g
Fats
- Fat19g
Vitamins & Minerals
- Calcium130mg
- Iron6mg
- Vitamin A1121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium150mg
- Manganese2mg
- Phosphorus388mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter