Milanesa De Pollo Recipe

Cooking Directions

• STEP 1.Pound the chicken breasts to an even thickness.
• STEP 2.Season the chicken with salt and pepper.
• STEP 3.Dip the chicken in beaten eggs, then coat with breadcrumbs.
• STEP 4.Heat oil in a skillet and fry the chicken until golden brown on both sides.
• STEP 5.Transfer the chicken to a paper towel-lined plate to drain excess oil.
• STEP 6.Serve the Milanesa de Pollo with lemon wedges and your choice of side dish.

Cooking Tips

• Pounding the chicken breasts ensures even cooking and tenderizes the meat.
• Use a meat mallet or the bottom of a heavy pan to pound the chicken.
• You can use store-bought breadcrumbs or make your own by processing stale bread in a food processor.
• For a healthier version, you can bake the breaded chicken in the oven instead of frying.

Storage and Serving

• Leftover Milanesa de Pollo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the Milanesa de Pollo with a fresh salad, mashed potatoes, or steamed vegetables for a complete meal.