Name: Milanesa De Pollo Recipe
Yield: 1
Cuisine: Mexican

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This recipe is a type of fried crispy chicken originating from Mexico, This dish is a mouthwatering, flavorful disg that is an absolute treat to your taste buds. this yummy dish is eaten as evening snack .Spicy and tasty dish.Easy and quick to prepare.This recipe can be crispy in texture from outside and soft in eating from outside.
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How to make Milanesa De Pollo Recipe

Crawler

Mexican

This recipe is a type of fried crispy chicken originating from Mexico, This dish is a mouthwatering, flavorful disg that is an absolute treat to your taste buds. this yummy dish is eaten as evening snack .Spicy and tasty dish.Easy and quick to prepare.This recipe can be crispy in texture from outside and soft in eating from outside.
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Salt

Pepper

all four flour

bread crumbs

skinless boneless chicken breast halves, thinly sliced

oil for frying

Spices to season bread crumbs

dried oregano optional

ground cumin optional

garlic powder optional

onion powder optional

smoked paprika optional

ground chile de arbol optional

Cut the chicken breast and pound with meat tenderizer to create even thickness and set aside

Create a breading station by adding flour in one dish, egg in another dish and breadcrumbs in another dish

Add salt and pepper to the eggs and beat it well and add your favourite spices to the bread crumbs.

Dredge the chicken with flour and shake of the excess flour

step 6

Place the floured chicken in the egg mixture and coat well and them wrap around the bread crumbs over it till its coated well.

Heat oil in a skillet and fry the chicken on each side for 3-4 minutes.