Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style indonesian noodle dish.
Ingredients For Mie Goreng-Indonesian Fried Noodles Recipe
3 Packages Ramen Noodles
1 tablespoon Vegetable Oil
1 pound Skinless, boneless chicken breast halves, cut into strips
1 teaspoon Olive oil
1 teaspoon Garlic Salt
1 pinch Ground black pepper, or to taste
1 tablespoon Vegetable Oil
0.5 cup Chopped shallots
5 Cloves garlic, chopped
1 cup Shredded Cabbage
1 cup Shredded Carrots
1 cup Broccoli florets
1 cup Sliced fresh mushrooms
0.25 cup Soy sauce
0.25 cup Sweet soy sauce
0.25 cup Oyster Sauce
Nutrition value
234
calories per serving
14 g Fat20 g Protein7 g Carbs5 g FiberOther
Current Totals
14 g Fat
20 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
20 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
95 mg
Iron
2 mg
Vitamin A
718 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
2 mg
Phosphorus
220 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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