Midnight Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Peel and chop the Yukon Gold potatoes into small cubes.
• STEP 2.Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are fork-tender.
• STEP 3.Drain the potatoes and return them to the pot. Add the butter, cream, and black garlic to the pot.
• STEP 4.Mash the potatoes with a potato masher until smooth and creamy. Season with salt and pepper to taste.
• STEP 5.Serve the mashed potatoes hot as a side dish with your favorite main course.

Cooking Tips

• To make the mashed potatoes extra creamy, warm the butter and cream before adding them to the potatoes.
• For a smoother texture, use a potato ricer instead of a potato masher to mash the potatoes.
• If you don't have black garlic, you can substitute it with roasted garlic for a similar flavor.

Storage and Serving

• Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the mashed potatoes, place them in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the mashed potatoes as a side dish with roasted chicken, grilled steak, or your favorite vegetarian main course.