Microwave Beef In Red Wine Recipe

Cooking Directions

• STEP 1.In a large microwave-safe dish, combine the beef, red wine, garlic, thyme, rosemary, salt, and pepper. Stir well to coat the beef in the marinade.
• STEP 2.Cover the dish with microwave-safe plastic wrap or a microwave-safe lid. Place the dish in the microwave and cook on high power for 10 minutes.
• STEP 3.After 10 minutes, carefully remove the dish from the microwave and stir the beef. Return the dish to the microwave and cook for an additional 10 minutes on high power.
• STEP 4.Check the beef for doneness. If it is not yet tender, continue cooking in 5-minute intervals until it reaches your desired level of tenderness.
• STEP 5.Once the beef is tender, remove it from the microwave and let it rest for a few minutes before serving. Serve the beef in red wine sauce with mashed potatoes or crusty bread.

Cooking Tips

• Choose a good quality red wine for the marinade, as it will greatly enhance the flavor of the beef.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the dish before the final cooking step.
• For a more intense flavor, marinate the beef in the red wine mixture overnight in the refrigerator before cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the beef and sauce in a microwave-safe dish and heat on medium power until warmed through.
• Serve the beef in red wine sauce with mashed potatoes or crusty bread for a complete meal.