Microwave Applesauce Recipe

Cooking Directions

• STEP 1.Peel and chop the apples into small pieces.
• STEP 2.Place the chopped apples in a microwave-safe bowl.
• STEP 3.Add cinnamon, sugar, and a splash of water to the bowl.
• STEP 4.Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
• STEP 5.Microwave the apples on high for 5 minutes, or until they are soft and tender.
• STEP 6.Carefully remove the bowl from the microwave and let it cool slightly.
• STEP 7.Mash the cooked apples with a fork or blend them with a hand blender until you reach your desired consistency.
• STEP 8.Taste the applesauce and adjust the sweetness or cinnamon according to your preference.
• STEP 9.Serve the applesauce warm or chilled. It can be stored in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Choose apples that are sweet and slightly tart, such as Granny Smith or Honeycrisp, for the best flavor.
• If you prefer a smoother applesauce, use a blender or food processor instead of mashing with a fork.
• Feel free to adjust the amount of sugar and cinnamon to suit your taste preferences.
• For a chunkier texture, leave some apple pieces intact while mashing or blending the applesauce.

Storage and Serving

• Store the applesauce in an airtight container in the refrigerator for up to a week.
• Serve the applesauce as a snack, dessert, or a topping for pancakes, oatmeal, or yogurt.
• You can also use the applesauce as a filling for pies, tarts, or as a substitute for oil in baking recipes.