Mezcal Mary With Roasted Jalapeno And Bacon Recipe
Recipe By Serious Eats
Smoky mezcal replaces vodka in this jalapeo-spiked take on the classic bloody mary. Served with a crisp bacon swizzle stick, it's the kind of savory, spicy cocktail that's equally at home on the brunch or the dinner table.
Ingredients For Mezcal Mary With Roasted Jalapeno And Bacon Recipe
For the roasted jalapeao purae
2 Large jalapeaos
For the cocktail
0.25 cup Kosher salt
1 tablespoon Chili powder
6 stick Bacon swizzle
3 cup Tomato juice or v8
1.5 cup Mezcal
0.75 cup Fresh juice from about 6 limes
Nutrition value
114
calories per serving
3 g Fat2 g Protein16 g Carbs4 g FiberOther
Current Totals
3 g Fat
2 g Protein
16 g Carbs
4 g Fiber
MacroNutrients
Carbs
16 g
Protein
2 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
41 mg
Iron
0 mg
Vitamin A
1284 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment