Meyer Lemon Risotto With Arugula And Shiitake Mushrooms Recipe

Ingredients For Meyer Lemon Risotto With Arugula And Shiitake Mushrooms Recipe

• 3 tablespoon Butter
• 1 Shallot, finely diced
• 1 cup Arborio rice
• 0.25 cup White wine
• 4 cup Chicken
• 1 tablespoon Meyer lemon zest
• 2 tablespoon Freshly squeezed meyer lemon juice
• 0.33000000000000007 cup Freshly grated parmesan, packed
• A couple of handfuls of baby arugula
• As required Salt and pepper, to taste
• 10 Shiitake mushrooms, stem removed and sliced
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• Meyer lemon zest, for garnish