Ingredients For Meyer Lemon Risotto With Arugula And Shiitake Mushrooms Recipe
3 tablespoon Butter
1 Shallot, finely diced
1 cup Arborio rice
0.25 cup White wine
4 cup Chicken
1 tablespoon Meyer lemon zest
2 tablespoon Freshly squeezed meyer lemon juice
0.33000000000000007 cup Freshly grated parmesan, packed
A couple of handfuls of baby arugula
As required Salt and pepper, to taste
10 Shiitake mushrooms, stem removed and sliced
1 tablespoon Butter
1 tablespoon Olive oil
Meyer lemon zest, for garnish
Nutrition value
1202
calories per serving
25 g Fat98 g Protein130 g Carbs18 g FiberOther
Current Totals
25 g Fat
98 g Protein
130 g Carbs
18 g Fiber
MacroNutrients
Carbs
130 g
Protein
98 g
Fiber
18 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
267 mg
Iron
13 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
2 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
8 mcg
Magnesium
246 mg
Manganese
2 mg
Phosphorus
1145 mg
Selenium
70 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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