Mexican Winter Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add the ground beef and cook until browned.
• STEP 2.Add the onion, garlic, bell pepper, and jalapeno to the pot. Cook until the vegetables are softened.
• STEP 3.Stir in the chili powder, cumin, oregano, and chipotle peppers. Cook for 1-2 minutes to toast the spices.
• STEP 4.Add the diced tomatoes, tomato sauce, beef broth, and beans to the pot. Bring to a simmer and let it cook for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the chili hot, garnished with sour cream, shredded cheese, and fresh cilantro.

Cooking Tips

• For a vegetarian version, you can substitute the ground beef with plant-based ground meat or extra beans.
• If you prefer a milder chili, you can reduce the amount of chipotle peppers or omit them altogether.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Reheat the chili in a pot over medium heat until warmed through.
• Serve the chili with your favorite toppings, such as diced avocado, chopped green onions, or tortilla chips.
• This chili also freezes well. Allow it to cool completely before transferring to freezer-safe containers.