Mexican Vegetable Beef Soup Recipe

Ingredients For Mexican Vegetable Beef Soup Recipe

• 1 tablespoon olive oil
• 1 medium white onion, peeled and diced
• 4 cloves garlic, peeled and minced
• 4 cup beef stock
• 2 jars diced fire roasted tomatoes
• 1 jar roasted red peppers, drained and chopped
• 2 carrots, peeled and chopped
• 1 pound Yukon gold potatoes, chopped
• 1.5 inch pounds sirloin steak, cut into 1 s
• 2 dried pasilla chiles or dried guajillo chiles
• 2 teaspoon ground cumin
• 1 teaspoon Kosher salt
• 0.5 teaspoon freshly cracked black pepper
• optional toppings: diced avocado, chopped fresh cilantro, diced red onion, and/or crumbled tortilla chips