Mexican Vegetable Soup Recipe
Recipe By Mexico in my kitchen
This is a simple, easy, and very versatile dish. The mexican vegetable soup is traditionally made with carrots, potatoes, zucchini, chayotes, and spinach, with a chicken broth and a tomato sauce that combines all those flavors into one.
4.7
14 Rating -
Rate
Non Vegdiet
17minstotal
5minsPrep
25minsCook
17m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Vegetable Soup Recipe
- 1/4 Large Tomato Chopped
- 0.06 cup White onion chopped
- 1/4 Large garlic clove chopped
- 1/4 tablespoon Vegetable oil
- 0.19 cup Carrots Diced
- 0.19 cup Zucchini Diced
- 0.19 cup Green beans chopped
- 1/4 cup Potato cubed
- 1 cup Chicken stock or vegetable stock
- 1/4 sprig Parsley
- As required Salt and peppers to taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen